Traceback Investigation forSalmonellaContamination at Egg Processing Plants in South Korea: Prevalence, Antibiotic Resistance, and Epidemiological Tracing by Rep-PCR Fingerprinting-Reference-Cited by-同舟云学术

Traceback Investigation forSalmonellaContamination at Egg Processing Plants in South Korea: Prevalence, Antibiotic Resistance, and Epidemiological Tracing by Rep-PCR Fingerprinting

Published:2015-02-20 Issue:4 Volume:80 Page:M759-M764
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Kim Young-Jo¹,Chon Jung-Whan²,Lim Jong-Soo²,Song Bo Ra¹,Seo Kun-Ho²,Heo Eun-Jeong¹,Park Hyun-Jung¹,Wee Seong-Hwan³,Oh Deog Hwan⁴,Moon Jin-San³

Affiliation:

1. Korea Ministry of Food and Drug Safety; Cheong-won The Republic of Korea

2. KU Center for Food Safety; College of Veterinary Medicine; Konkuk Univ; Seoul The Republic of Korea

3. Animal and Plant Quarantine Agency; Anyang The Republic of Korea

4. Dept. of Food Science and Biotechnology; College of Biotechnology and Bioengineering and Inst. of Bioscience & Biotechnology; Kangwon Natl. Univ; Chuncheon The Republic of Korea

Publisher

Wiley

Subject

Food Science

Reference18 articles.

1. Prevalence and characterization of Salmonella species in entire steps of a single integrated broiler supply chain in Korea;Choi;Poult Sci,2014

2. Occurrence of Salmonella enteritidis in unpasteurized liquid egg in the United States;Ebel;Avian Dis,1993

3. Inactivation of naturally occurring microorganisms in liquid whole egg using high pressure carbon dioxide processing as an alternative to heat pasteurization;Garcia-Gonzalez;J Supercrit Fluid,2009

4. Microbial quality of liquid egg and Salmonella infection status in Japan;Hara-Kudo;Shokuhin Eiseigaku Zasshi,2009

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