Persistence of microbiological hazards in food and feed production and processing environments-Reference-Cited by-同舟云学术

Persistence of microbiological hazards in food and feed production and processing environments

Published:2024-01 Issue:1 Volume:22 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Koutsoumanis Konstantinos,Allende Ana,Bolton Declan,Bover‐Cid Sara,Chemaly Marianne,De Cesare Alessandra,Herman Lieve,Hilbert Friederike,Lindqvist Roland,Nauta Maarten,Nonno Romolo,Peixe Luisa,Ru Giuseppe,Simmons Marion,Skandamis Panagiotis,Suffredini Elisabetta,Fox Edward,Gosling Rebecca (Becky),Gil Beatriz Melero,Møretrø Trond,Stessl Beatrix,da Silva Felício Maria Teresa,Messens Winy,Simon Ancuta Cezara,Alvarez‐Ordóñez Avelino

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2024.8521/fullpdf

Reference479 articles.

1. Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments;Abdallah;Archives of Microbiology,2014

2. Tracing sources of Listeria contamination in traditional Italian cheese associated with a US outbreak: Investigations in Italy;Acciari;Epidemiology and Infection,2016

3. Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing;Alvarez‐Molina;International Journal of Food Microbiology,2021

4. Biofilms in food processing environments: Challenges and opportunities;Alvarez‐Ordóñez;Annual Review of Food Science and Technology,2019

5. Production of safer food by understanding risk factors for L‐monocytogenes occurrence and persistence in food processing environments;Alvarez‐Ordonez;Journal of Food Safety,2018

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effectiveness of official food safety control in Barcelona city: Digital and traditional inspections;Food Control;2024-11

2. Heat resistance of Listeria monocytogenes persistent cells following osmotic stress in cooked pork sausages;International Journal of Food Science & Technology;2024-08-30

3. Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of Salmonella spp. in retail fresh fruits and vegetables: A systematic review and meta‐analysis;Comprehensive Reviews in Food Science and Food Safety;2024-07

4. Processing, Quality and Elemental Safety of Fish;Applied Sciences;2024-03-29

5. Unveiling the Mutations and Conservation of InlA in Listeria monocytogenes;Microorganisms;2024-02-28