1. Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, 24071 León, Spain;
2. Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland
3. School of Microbiology, University College Cork, County Cork, Ireland
4. Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay, Jouy-en-Josas, 78350 France
5. APC Microbiome Ireland, Cork, County Cork, Ireland