Prevalence and characterization of Salmonella species in entire steps of a single integrated broiler supply chain in Korea-Reference-Cited by-同舟云学术

Prevalence and characterization of Salmonella species in entire steps of a single integrated broiler supply chain in Korea

Published:2014-05 Issue:5 Volume:93 Page:1251-1257
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Choi Soo-Won,Ha Jong-Su,Kim Byoung-Yoon,Lee Dong-Hun,Park Jae-Keun,Youn Ha-Na,Hong Young-Ho,Lee Sang-Bae,Lee Joong-Bok,Park Seung-Yong,Choi In-Soo,Song Chang-Seon

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/93/5/1251/4322197/1251.pdf

Reference28 articles.

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3. Salmonella enterica serotype Enteritidis and eggs: A national epidemic in the United States;Braden;Clin. Infect. Dis.,2006

4. Transmission of Salmonella Typhimurium during hatching of broiler chicks;Cason;Avian Dis.,1994

5. Surface behaviour of S. Typhimurium, S. Derby, S. Brandenburg and S. Infantis;Castelijn;Vet. Microbiol.,2013

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