Prevalence and Antimicrobial Resistance of Salmonella spp. Isolated From Chilled Chicken Meat Commercialized at Retail in Federal District, Brazil

Author:

Lunara Santos Pavelquesi Sabrina,Carolina Almeida de Oliveira Ferreira Ana,Fernandes Silva Rodrigues Letícia,Maria de Souza Silva Calliandra,Cristina Rodrigues da Silva Izabel,Castilho Orsi Daniela

Funder

Fundação de Apoio à Pesquisa do Distrito Federal

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference49 articles.

1. US Department of Agriculture (2021). Foreign Agricultural Service – Custom Query. Accessed January 15, 2022, from https://apps.fas.usda.gov/psdonline/app/index.html#/app/advQuery

2. Brazilian Association of Animal Protein (2021). Relatório Anual. Brasil. Accessed January 15, 2022, from https://abpa-br.org/wp-content/uploads/2021/04/ABPA_Relatorio_Anual_2021_web.pdf

3. Occurrence, quantification, pulse types, and antimicrobial susceptibility of Salmonella sp. isolated from chicken meat in the state of Paraná, Brazil;Perin;Brazilian Journal of Microbiology,2020

4. Antimicrobial resistance and molecular characterization of Salmonella enterica serotypes isolated from poultry sources in Brazil;Borges;Brazilian Journal of Poultry Science,2019

5. Salmonellosis: The role of poultry meat;Antunes;Clinical Microbiology and Infection,2016

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