Differences in the prevalence and antimicrobial resistance among non-typhoidal Salmonella serovars isolated from retail chicken meat across the United States of America, 2013

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Differences in the prevalence and antimicrobial resistance among non-typhoidal Salmonella serovars isolated from retail chicken meat across the United States of America, 2013–2020

Published:2024-11 Issue: Volume:165 Page:110701
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Sodagari Hamid Reza,Sohail Mohammad Nasim^ORCID,Varga Csaba^ORCID

Publisher

Elsevier BV

Reference37 articles.

1. Retail chicken carcasses as a reservoir of multidrug-resistant Salmonella;Al-Hadidi;Microbial Drug Resistance,2022

2. Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: Comparison between 1993 and 2006;Álvarez-Fernández;International Journal of Food Microbiology,2012

3. Antimicrobial resistance and genomic characterization of Salmonella enterica isolates from chicken meat;Alzahrani;Frontiers in Microbiology,2023

4. Local indicators of spatial association-LISA;Anselin;Geographical Analysis,2010

5. Salmonellosis: The role of poultry meat;Antunes;Clinical Microbiology and Infection,2016

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