Prevalence and Serotyping of Salmonella in Retail Food in Huzhou China

Author:

Xu Deshun,Chen LipingORCID,Lu Zhonghao,Wu Xiaofang

Funder

Huzhou Municipal Science and Technology Bureau

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference36 articles.

1. Antibiotic resistance in Salmonella spp. isolated from poultry: A global overview;Castro-Vargas;Veterinary World,2020

2. Surveillance for foodborne disease outbreaks in Zhejiang Province, China, 2015–2020;Chen;BMC Public Health,2022

3. An 11-year analysis of bacterial foodborne disease outbreaks in Zhejiang Province, China;Chen;Foods (Basel, Switzerland),2022

4. Research Note: Changes in pathogenic characteristics and drug resistance of Salmonella in poultry meat in Jiading District, Shanghai from 2019 to 2021;Chen;Poultry Science,2023

5. Campylobacteriosis, salmonellosis, yersiniosis, and listeriosis as zoonotic foodborne diseases: A review;Chlebicz;International Journal of Environmental Research and Public Health,2018

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