1. USDA, Regulations governing the inspection of eggs and egg products, 7 CFR Part 59, Washington, DC, 1984.
2. Biphasic inactivation kinetics of Escherichia coli in liquid whole egg by high hydrostatic pressure treatments;Lee;Biotechnol. Prog.,2001
3. Anonymous, Commission Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs, Official Journal of the European Communities 7/12/2007 (inclusive EU Regulation 1441/2007), 2005.
4. Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization;Lewis,2000
5. Egg product pasteurization;Cunningham,1995