1. Bacterial Contamination in an Egg-breaking Factory and Its Control
2. Detection of
Salmonella enterica
in Naturally Contaminated Liquid Eggs by Loop-Mediated Isothermal Amplification, and Characterization of
Salmonella
Isolates
3. 3) Ohnaka, T., Nakajima, K., Sugimoto, M., Kimura, S., Kitano, Y., Yoshino, M., Shimosako, H. Bacteriological survey of liquid egg. Jpn. J. Food Microbiol., 9, 109-112 (1992).
4. 4) Ministry of Health, Labour and Welfare. 4. Salmonella. Biology. Standard methods of analysis in food safety regulation. Japan Food Hygiene Association, 2004, p. 180-191.
5. 5) Ministry of Health and Welfare. 4. Salmonella. Biology. Standard methods of analysis in food safety regulation. Japan Food Hygiene Association, 1990, p. 118-126.