Funder
Ministry of Education's AcRF Tier 1
Subject
Food Science,Biotechnology
Reference29 articles.
1. Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogen;Baron;Food Microbiology,2016
2. Growth of bacteria at surfaces: Influence of nutrient limitation;Brown;FEMS Microbiology Letters,1977
3. Multistate outbreak of human Salmonella Enteritidis infections associated with shell eggs;CDC,2010
4. Microbial cellulose: Fermentative production and applications;Chawla;Food Technology & Biotechnology,2009
5. Biofilm formation and control in food processing facilities;Chmielewski;Comprehensive Reviews in Food Science and Food Safety,2003
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献