Occurrence of Salmonella enteritidis in Unpasteurized Liquid Egg in the United States-Reference-Cited by-同舟云学术

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Occurrence of Salmonella enteritidis in Unpasteurized Liquid Egg in the United States

Published:1993-01 Issue:1 Volume:37 Page:135
ISSN:0005-2086
Container-title:Avian Diseases
language:
Short-container-title:Avian Diseases

Author:

Ebel Eric D.,Mason John,Thomas Lee Ann,Ferris Kathleen E.,Beckman Mary G.,Cummins Donna R.,Scroeder-Tucker Linda,Sutherlin William D.,Glasshoff Roger L.,Smithhisler Nancy M.

Publisher

JSTOR

Subject

General Immunology and Microbiology,Animal Science and Zoology,Food Animals

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dynamic analysis of growth of Salmonella Enteritidis in liquid egg whites;Food Control;2017-10

2. Traceback Investigation forSalmonellaContamination at Egg Processing Plants in South Korea: Prevalence, Antibiotic Resistance, and Epidemiological Tracing by Rep-PCR Fingerprinting;Journal of Food Science;2015-02-20

3. Comparison of different preenrichment broths, egg:preenrichment broth ratios, and surface disinfection for the detection of Salmonella enterica ssp. enterica serovar Enteritidis in shell eggs;Poultry Science;2013-11

4. Variation in Salmonella Enteritidis RAPD-PCR Patterns May Not Be Due to Genetic Differences;Avian Diseases;2011-12

5. Microbial Quality of Liquid Egg and Salmonella Infection Status in Japan;Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi);2009

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