Dynamic analysis of growth of Salmonella Enteritidis in liquid egg whites-Reference-Cited by-同舟云学术

Dynamic analysis of growth of Salmonella Enteritidis in liquid egg whites

Published:2017-10 Issue: Volume:80 Page:125-130
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Huang Lihan^ORCID,Hwang Cheng-An

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference17 articles.

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2. One-step global parameter estimation of kinetic inactivation parameters for Bacillus sporothermodurans spores under static and dynamic thermal processes;Cattani;Food Research International,2016

3. Foodborne diseases active surveillance network (FoodNet): FoodNet surveillance report for 2012 (Final report);Centers for Disease Control and Prevention [CDC],2014

4. Salmonella enterica serotype Enteritidis: Increasing incidence of domestically acquired infections;Chai;Clinical Infectious Diseases,2012

5. Occurrence of Salmonella Enteritidis in unpasteurized liquid egg in the United States;Ebel;Avian Diseases,1993

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