The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; in vitro anti‐ Campylobacter jejuni activity and the effect of these chemical‐based treatments on broiler performance-Reference-Cited by-同舟云学术

The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; in vitro anti‐ Campylobacter jejuni activity and the effect of these chemical‐based treatments on broiler performance

Published:2021-08-07 Issue:1 Volume:132 Page:687-695
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J of Applied Microbiology

Author:

Greene Genevieve¹²,Koolman Leonard¹,Whyte Paul²,Lynch Helen²³,Coffey Aidan⁴,Lucey Brigid⁴,Egan John³,O’Connor Lisa⁵,Bolton Declan¹^ORCID

Affiliation:

1. Teagasc Food Research Centre Dublin Ireland

2. School of Veterinary Medicine University College Dublin Dublin 4 Ireland

3. Department of Agriculture, Food and the Marine Kildare Ireland

4. Department of Biological Sciences Munster Technological University Cork Ireland

5. Food Safety Authority of Ireland Dublin Ireland

Funder

Department of Agriculture, Food and the Marine, Ireland

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.15204

Reference41 articles.

1. Necrotic enteritis: Effect of barley, wheat and corn diets on proliferation of Clostridium perfringens type A

2. The Efficacy of the Natural Plant Extracts, Thymol and Carvacrol against C ampylobacter Colonization in Broiler Chickens

3. Essential Oils in Combination and Their Antimicrobial Properties

4. The pattern of Campylobacter contamination on broiler farms; external and internal sources

5. Effect of Lactic Acid Administration in the Drinking Water During Preslaughter Feed Withdrawal on Salmonella and Campylobacter Contamination of Broilers

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