Changes in stresses sensitivity of ohmic heating-induced sublethally injured Staphylococcus aureus during repair: Potential mechanisms at the cellular and molecular levels-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Changes in stresses sensitivity of ohmic heating-induced sublethally injured Staphylococcus aureus during repair: Potential mechanisms at the cellular and molecular levels

Published:2024-09 Issue: Volume:422 Page:110814
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Wang Han,Shao Lele,Liu Yana,Sun Yingying,Zou Bo,Zhao Yijie,Wang Yuhan,Li Xingmin,Dai Ruitong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference53 articles.

1. Weakening of Salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids;Alakomi;J. Agric. Food Chem.,2007

2. Citric acid can force Staphylococcus aureus into viable but nonculturable state and its characteristics;Bai;Int. J. Food Microbiol.,2019

3. Sublethal injury and recovery of Escherichia coli O157: H7 by high pressure carbon dioxide;Bi;Food Control,2015

4. Decreased resistance of sublethally injured Escherichia coli O157: H7 to salt, mild heat, nisin and acids induced by high pressure carbon dioxide;Bi;Int. J. Food Microbiol.,2018

5. Modelling inactivation of wild-type and clinical Escherichia coli O26 strains using UV-C and thermal treatment and subsequent persistence in simulated gastric fluid;Castro;J. Appl. Microbiol.,2019

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP