Campylobacteriosis and Control Strategies against Campylobacters in Poultry Farms

Author:

Zainol Mohamad Fadzirul Anwar1,Safiyanu Mansur Bala12,Aziz Saleha Abd3,Omar Abdul Rahman34,Chuang Kuo Pin56789,Mariatulqabtiah Abdul Razak14

Affiliation:

1. Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

2. Department of Science Laboratory Technology, School of Science Engineering and Technology, Federal Polytechnic Daura, P.M.B 1049, Daura, Katsina State, Nigeria

3. Department of Veterinary Pathology and Microbiology, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

4. Laboratory of Vaccine and Biomolecules, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

5. International Degree Program in Animal Vaccine Technology, International College, National Pingtung University of Science and Technology, Pingtung 912, Taiwan

6. Graduate Institute of Animal Vaccine Technology, College of Veterinary Medicine, National Pingtung University of Science and Technology, Pingtung 912, Taiwan

7. School of Dentistry, Kaohsiung Medical University, Kaohsiung 807, Taiwan

8. School of Medicine, Kaohsiung Medical University, Kaohsiung 807, Taiwan

9. Companion Animal Research Centre, National Pingtung University of Science and Technology, Pingtung 912, Taiwan

Funder

Ministry of Higher Education Malaysia

Higher Institution Centre of Excellence

Institute of Bioscience, Universiti Putra Malaysia

Universiti Putra Malaysia’s Putra Science Park InnoHub

Publisher

Korean Society for Microbiology and Biotechnology

Reference74 articles.

1. Shahid MA, Saeed A, Rahman SU, Salman MM, Bhatti SA, Nazir MM, et al. 2023. Pathobiology, public health significance, and control of Campylobacter infections. In: Recent Advances in Bacterial Biofilm Studies - Formation, Regulation, and Eradication in Human Infections. IntechOpen Limited, London, UK.

2. Campylobacter jejuni in Poultry: Pathogenesis and Control Strategies

3. Prevalence and Antimicrobial Resistance of Campylobacter Isolated from Animals and Poultry in Ukraine

4. Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry

5. CAMPYLOBACTER AS A MAJOR FOODBORNE PATHOGEN: A REVIEW OF ITS CHARACTERISTICS, PATHOGENESIS, ANTIMICROBIAL RESISTANCE AND CONTROL

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