Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry-Reference-Cited by-同舟云学术

Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry

Published:2021-01 Issue: Volume:338 Page:108984
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Cardoso Maria João,Ferreira Vânia,Truninger Mónica,Maia Rui,Teixeira Paula

Funder

Horizon 2020

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference52 articles.

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4. Centers for Disease Control and Prevention, PulseNet, n.d. PNL03 Last Updated July 2017 [WWW Document]. URL https://www.cdc.gov/pulsenet/pdf/campylobacter-pfge-protocol-508c.pdf.

5. The effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen;Cogan;Lett. Appl. Microbiol.,1999

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