The pattern of Campylobacter contamination on broiler farms; external and internal sources
Author:
Affiliation:
1. Teagasc Ashtown Food Research; Ashtown Dublin 15 Ireland
2. UCD School of Veterinary Medicine; University College Dublin; Belfield Dublin 4 Ireland
Funder
Food Institute Research Measure
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13066/fullpdf
Reference41 articles.
1. A systematic review characterizing on-farm sources of Campylobacter spp. for broiler chickens;Agunos;PLoS ONE,2014
2. Sources and spread of thermophillic Campylobacter spp. during partial depopulation of broiler chicken flocks;Allen;J Food Prot,2008
3. Campylobacter jejuni loss of culturability in aqueous microcosms and ability to resuscitate in a mouse model;Baffone;Int J Food Microbiol,2006
4. Variation in Campylobacter distribution on different sites of broiler carcasses;Baré;Food Control,2013
5. Campylobacter incidence on a chicken farm and the spread of Campylobacter during the slaughter process;Berndtson;Int J Food Microbiol,1996
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