Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review-Reference-Cited by-同舟云学术

Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review

Published:2023-09 Issue:9 Volume:102 Page:102786
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

El-Saadony Mohamed T.^ORCID,Saad Ahmed M.,Yang Tao,Salem Heba M.,Korma Sameh A.,Ahmed Ahmed Ezzat,Mosa Walid F.A.,Abd El-Mageed Taia A.,Selim Samy,Al Jaouni Soad K.,Zaghloul Rashed A.,Abd El-Hack Mohamed E.,El-Tarabily Khaled A.^ORCID,Ibrahim Salam A.

Funder

Bowling Green State University

King Khalid University

Deanship of Scientific Research, King Khalid University

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference364 articles.

1. Approaches to prevent and control Campylobacter spp. colonization in broiler chickens: a review;Abd El-Hack;Environ. Sci. Pollut. Res. Int.,2021

2. Prebiotics can restrict Salmonella populations in poultry: a review;Abd El-Hack;Anim. Biotechnol.,2021

3. Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production;Abd El-Hack;Poult. Sci.,2022