Author:
Agunos Agnes,Waddell Lisa,Léger David,Taboada Eduardo
Publisher
Public Library of Science (PLoS)
Reference125 articles.
1. Campylobacter genotyping to determine the source of human infection;SK Sheppard;Clin Infect Dis,2009
2. Assigning the source of human campylobacteriosis in New Zealand: A comparative genetic and epidemiological approach;P Mullner;Infect Genet Evol,2009
3. Tracing the source of campylobacteriosis;DJ Wilson;PLoS Genet,2008
4. Estimates of the burden of foodborne illness in Canada for 30 specified pathogens and unspecified agents, circa 2006;MK Thomas;Foodborne Pathog Dis,2013
5. Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008, Part A: Campylobacter and Salmonella prevalence estimates;EFSA Journal 2010,2010
Cited by
86 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Animal Welfare, Stress and Food Safety;One Welfare Animal Health and Welfare, Food Security and Sustainability;2023-11-30
2. A systematic review and meta-analysis of the sources of Campylobacter in poultry production (preharvest) and their relative contributions to the microbial risk of poultry meat;Poultry Science;2023-10
3. Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review;Poultry Science;2023-09
4. In a warm climate, ventilation, indoor temperature and outdoor relative humidity have significant effects on Campylobacter spp. colonization in chicken broiler farms which can occur in only 2 days;Food Microbiology;2023-02
5. Campylobacter in Poultry and Other Birds;Infectious Diseases;2023