Effects of microencapsulated essential oils and organic acids preparation on growth performance, slaughter characteristics, nutrient digestibility and intestinal microenvironment of broiler chickens-Reference-Cited by-同舟云学术

Effects of microencapsulated essential oils and organic acids preparation on growth performance, slaughter characteristics, nutrient digestibility and intestinal microenvironment of broiler chickens

Published:2024-05 Issue:5 Volume:103 Page:103655
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Huang Jia,Guo Fangshen,Abbas Waseem,Hu Zeqiong,Liu Lin,Qiao Jianing,Bi Ruichen,Xu Tiantian,Zhang Kaichen,Huang Jinyu,Guo Yuming,Wang Zhong^ORCID

Publisher

Elsevier BV

Reference67 articles.

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3. Phytogenic feed additives in poultry: achievements, prospective and challenges;Abdelli;Animals. (Basel),2021

4. Effect of organic acids-essential oils blend and oat fiber combination on broiler chicken growth performance, blood parameters, and intestinal health;Adewole;Anim. Nutr.,2021

5. The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation;Ait-Ouazzou;Innov. Food Sci. Emerg. Technol.,2011

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1. Effects of Non-Starch Polysaccharide Enzymes Alone or in Combination with Microencapsulated Essential Oils and Organic Acids Preparation on Growth Performance and Intestinal Microenvironment of Broilers Fed with Wheat-Based Diets;2024