Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review-Reference-Cited by-同舟云学术

Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review

Published:2022-02 Issue:2 Volume:101 Page:101584
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Abd El-Hack Mohamed E.^ORCID,El-Saadony Mohamed T.,Saad Ahmed M.,Salem Heba M.,Ashry Noha M.,Abo Ghanima Mahmoud M.,Shukry Mustafa,Swelum Ayman A.^ORCID,Taha Ayman E.,El-Tahan Amira M.,AbuQamar Synan F.^ORCID,El-Tarabily Khaled A.^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference216 articles.

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2. Evaluation of the efficacy of feed additives to counteract the toxic effects of aflatoxicosis in broiler chickens;Abd El-Ghany;Int. J. Anim. Vet. Adv.,2013

3. Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability;Abd El-Hack;J. Sci. Food Agric.,2021

4. Impacts of supplementing broiler diets with biological curcumin, Zinc nanoparticles and Bacillus licheniformis on growth, carcass traits, blood indices, meat quality and cecal microbial load;Abd El-Hack;Animals,2021

5. Approaches to prevent and control Campylobacter spp. colonization in broiler chickens: a review;Abd El-Hack;Environ. Sci. Pollut. Res.,2021

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