An in‐depth study on shelf‐life indicators of red raspberry (<i>Rubus idaeus</i>L.) in correlation to putrescine treatments and storage duration-Reference-Cited by-同舟云学术

An in‐depth study on shelf‐life indicators of red raspberry (Rubus idaeusL.) in correlation to putrescine treatments and storage duration

Author:

Kuru Berk Selma¹,Taş Akgül²,Kibar Hakan³^ORCID,Gündoğdu Muttalip⁴^ORCID

Affiliation:

1. Department of Plant and Animal Production, Mudurnu Süreyya Astarcı Vocational School Bolu Abant Izzet Baysal University Bolu Turkey

2. Department of Plant and Animal Production, Seben Izzet Baysal Vocational School Bolu Abant Izzet Baysal University Bolu Turkey

3. Faculty of Agriculture, Department of Seed Science and Technology Bolu Abant Izzet Baysal University Bolu Turkey

4. Faculty of Agriculture, Department of Horticulture Bolu Abant Izzet Baysal University Bolu Turkey

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

Reference55 articles.

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