1. Official Methods of Analysis;AOAC,2000
2. Controlled atmosphere storage of pomegranate;Artés;Eur. Food Res. Technol.,1996
3. Improving the keeping quality of pomegranate fruit by intermittent warming;Artés;Eur. Food Res. Technol.,1998
4. Modified atmosphere packaging of pomegranate;Artés;J. Food Sci.,2000
5. Edible coating in fresh fruits and vegetables;Baldwin,1994