Pulse electric field pretreatment delays the texture deterioration of sweet persimmon (Diospyros kaki L.) during postharvest storage
Author:
Lin Sheng-Hung,
Chang Chao-Kai,
Lin Chun-Ting,
Gavahian Mohsen,
Li Po- Hsien,
Tsai Sheng-Yen,
Yudhistira Bara,
Hsieh Chang-WeiORCID
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