Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.2008.00234.x/fullpdf
Reference18 articles.
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2. Effects of light on flavonoid and chlorogenic acid levels in the skin of ‘Jonagold’ apples;Awad;Scientia Horticulturae,2001
3. Flavonoid and chlorogenic acid in skin of ‘Elstar’ and ‘Jonagold’ apples during development and ripening;Awad;Scientia Horticulturae,2001
4. Recenti novità nel panorama varietale di pesco;Bellini;Rivista di Frutticoltura,2004
5. Phenolic composition of industrial manufactured purées and concentrates from peach and apple fruits;Bengoechea;Journal of Agricultural and Food Chemistry,1997
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