Phenolic Composition of Industrially Manufactured Purées and Concentrates from Peach and Apple Fruits
Author:
Affiliation:
1. Instituto de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, 28006 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9703011
Reference36 articles.
1. Photodiode array detection for elucidation of the structure of phenolic compounds
2. Determination of some structural features of procyanidins and related compounds by photodiode-array detection
3. Grape, apple and pineapple juice characterisation and detection of mixtures
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