Effect of 1-Methylcyclopropene (1-MCP) Treatment and MAP on Quality Changes of Peach ‘Daehong’ during Cold Storage-Reference-Cited by-同舟云学术

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Effect of 1-Methylcyclopropene (1-MCP) Treatment and MAP on Quality Changes of Peach ‘Daehong’ during Cold Storage

Published:2023-10-31 Issue:4 Volume:32 Page:267-277
ISSN:1229-4675
Container-title:Journal of Bio-Environment Control
language:en
Short-container-title:J. Bio-Env. Con.

Author:

Roh Yoo Han¹,Lee Joo Hwan¹,Kwon Yong Beom¹,Choi In-Lee²,Jeong Haet-nim³,Kang Ho-Min^ORCID

Affiliation:

1. Graduate Student, Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, Korea

2. Research Professor, Agricultural and Life Science Research Institute, Kangwon National University, Chuncheon 24341, Korea

3. Researcher, Horticultural Research Division, Gangwondo ARES, Chuncheon 24203, Korea

Publisher

The Korean Society for Bio-Environment Control

Subject

Psychiatry and Mental health

Link

https://www.ksbec.org/articles/pdf/doi/10.12791/KSBEC.2023.32.4.267.pdf

Reference38 articles.

1. Physical and chemical changes in peaches and nectarines during the modified atmosphere storage

2. Effect of Postharvest Transport and Storage on Color and Firmness Quality of Tomato

3. Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation

4. Influence of Types of Modified Atmospheric Packaging (MAP) Films on Cold-Storage Life and Fruit Quality of ‘Kinnow’ Mandarin (Citrus nobilis Lour X C. deliciosa Tenora)

5. 1-Methylcyclopropene: a review

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