Quality changes kinetic of tomato during transportation and storage-Reference-Cited by-同舟云学术

Quality changes kinetic of tomato during transportation and storage

Published:2021-07-14 Issue:10 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Al‐Dairi Mai¹^ORCID,Pathare Pankaj B.¹^ORCID,Al‐Yahyai Rashid²^ORCID

Affiliation:

1. Department of Soils, Water and Agricultural Engineering College of Agricultural & Marine Sciences, Sultan Qaboos University Muscat Oman

2. Department of Plant Sciences College of Agricultural & Marine Sciences, Sultan Qaboos University Muscat Oman

Funder

Sultan Qaboos University

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13808

Reference37 articles.

1. Effect of storage methods and ripening stages on postharvest quality of tomato (Lycopersicom esculentum Mill) cv. chali;Abiso E.;Annals. Food Science and Technology,2015

2. Kinetic modeling of quality changes of tomato during storage;Al‐Dairi M.;Agricultural Engineering International: CIGR Journal,2021

3. Effect of storage conditions on postharvest quality of tomatoes: A case study at market‐level;Al‐Dairi M.;Journal of Agricultural and Marine Sciences,2021

4. Al‐DairiM. PathareP. B. &Al‐MahdouriA.(2021b)Impact of vibration on the quality of tomato produced by stimulated transport IOP Conference Series: Earth and Environmental Science IOP Publishing. pp. 012101.

5. Chemical and nutritional quality changes of tomato during postharvest transportation and storage

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