1. Effect of storage methods and ripening stages on postharvest quality of tomato (Lycopersicom esculentum Mill) cv. chali;Abiso;Annals Food Sci.Technol.,2015
2. Kinetic modeling of quality changes of tomato during storage;Al-Dairi;Agric. Eng. Int.: CIGR J.,2021
3. Effect of storage conditions on postharvest quality of tomatoes: a case study at market-level;Al-Dairi;J. Agric. Marine Sci.,2021
4. Al-Dairi, M., Pathare, P.B., Al-Mahdouri, A., 2021b. Impact of vibration on the quality of tomato produced by stimulated transport, In: IOP Conference Series: Earth and Environmental Science, 2021b. vol. 653. IOP Publishing, p. 012101.
5. An overview of post-harvest losses in tomato production in Africa: causes and possible prevention strategies;Arah;J. Biol., Agric. Healthcare,2015