Detailed study on cold storage of mulberry fruits: Effect of postharvest putrescine treatments on quality characteristics and biochemical properties of mulberry fruits-Reference-Cited by-同舟云学术

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Detailed study on cold storage of mulberry fruits: Effect of postharvest putrescine treatments on quality characteristics and biochemical properties of mulberry fruits

Published:2024-02 Issue: Volume:126 Page:105916
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Yaviç Adnan

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Effects of putrescine application on peach fruit during storage;Abbasi;Sustainability,2019

2. Polyamines: fundamental characters in chemistry and biology;Agostinelli;Amino Acids,2010

3. Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase microextraction;Bacvonkralj;Turk. J. Agric.,2014

4. Postharvest Putrescine and ultrasound treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Michele Palieri;Bal;J. Cent. Eur. Agric.,2017

5. Effects of chitosan coating with putrescine on bioactive compounds and quality of strawberry cv. san andreas during cold storage;Bal;Erwerbs-Obstbau,2021

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