Role of storage on quality, nutritional and biochemical properties of garlic bulbs grown depending on different fertilizer applications

Author:

Turfan NezahatORCID,Kibar BeyhanORCID,Kibar HakanORCID

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Reference28 articles.

1. Akan S (2019) Evaluation and comparison of some parameters in four garlic varieties. J Instit Sci Technol 9:1866–1875

2. Akan S, Tuna Gunes N (2021) Potential effects of storage period, warehouse locations, and methyl jasmonate in long-term stored garlic bulbs. Turk J Agric for 45:79–90

3. Akan S, Gunes NT, Yanmaz R (2019) Methyl jasmonate and low temperature can help for keeping some physicochemical quality parameters in garlic (Allium sativum L.) cloves. Food Chem 270:546–553

4. AOAC (1990) Official Methods of Analysis In: Association of Official Analytical Chemists, Washington, DC, USA

5. Bates LS, Waldren RP, Teare ID (1973) Rapid determination of free proline for water-stress studies. Plant Soil 39:205–207

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