The effect of gamma irradiation on microbial load of purple basil ( Ocimum bacilicum L.) leaves dried in different methods
Author:
Affiliation:
1. Faculty of Engineering, Food Engineering DepartmentEge University Bornova‐Izmir Turkey
2. Faculty of Engineering, Food Engineering DepartmentInonu University Malatya Turkey
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12610
Reference33 articles.
1. Baharat mikroflorası üzerine ışınlamanın etkisi;Abbas S. M. N.;Orlab Online Mikrobiyoloji Dergisi,2003
2. Anonymous.2000. Turkish food codex communique on spice. Resmi Gazete (No: 2000/16). Ankara (in Turkish).
3. Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation
4. Gamma irradiation of air-dried olive leaves: Effective decontamination and impact on the antioxidative properties and on phenolic compounds
5. Effect of gamma-ray and microwave treatment on the shelf-life of beef products stored at 5°C
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