Effects of freeze drying and convective hot-air drying on predominant bioactive compounds, antioxidant potential and safe consumption of maoberry fruits-Reference-Cited by-同舟云学术

Effects of freeze drying and convective hot-air drying on predominant bioactive compounds, antioxidant potential and safe consumption of maoberry fruits

Published:2023-07 Issue: Volume:184 Page:114992
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Kittibunchakul Suwapat,Temviriyanukul Piya,Chaikham Pittaya,Kemsawasd Varongsiri^ORCID

Funder

Thailand Research Fund

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

1. Influence of freezing and different drying methods on volatile profiles of strawberry and analysis of volatile compounds of strawberry commercial jams;Abouelenein;Molecules,2021

2. Moisture migration and bulk nutrients interaction in a drying food systems: A review;Afolabi;Food and Nutrition Sciences,2014

3. HPLC determination of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde in alcoholic beverages;Alcázar;Microchemical Journal,2006

4. Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit;Ali;International Food Research Journal,2016

5. The effect of gamma irradiation on microbial load of purple basil (Ocimum bacilicum L.) leaves dried in different methods;Altay;Journal of Food Safety,2019

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing the quality attributes of mint medicinal plant (Mentha spicata L.) through simultaneous combined ozone and infrared drying;Journal of Food Process Engineering;2024-01

2. Freeze-Drying Does Not Affect Bioactive Compound Contents and Antioxidant Activity of Muscadine Fruit;Food and Bioprocess Technology;2023-12-14

3. Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles;Journal of Food Biochemistry;2023-12-02

4. Changes in water status and microstructure reveal the mechanisms by which tempering affects drying characteristics and quality attributes of medicinal chrysanthemums;Industrial Crops and Products;2023-12

5. Aroma Difference Analysis of Partridge Tea (Mallotus oblongifolius) with Different Drying Treatments Based on HS-SPME-GC-MS Technique;Molecules;2023-09-27