Microwave-assisted drying of Ocimum sanctum leaves: Analysis of moisture content, drying kinetic model, and techno-economics
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Published:2023-12
Issue:2
Volume:3
Page:100337
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ISSN:2772-5022
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Container-title:Applied Food Research
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language:en
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Short-container-title:Applied Food Research
Author:
Kusuma Heri SeptyaORCID,
Izzah Destiya Nurul,
Linggajati Irmanda Wastu Lintu
Cited by
2 articles.
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