Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation

Author:

Antonelli A,Fabbri C,Boselli E

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

1. Nitrogen form alters sweet basil growth and essential oil content and composition;Adler;HortScience,1989

2. Amerine, M. A., Pangborn, R. M. and Roessler, E. B. (1965) Principles of sensory evaluation of food. Academic Press-New York and London. 353–354; 476; 536–537.

3. Effects of drying and storage of herbs and spices on the essential oil. Part I;Baritaux;Basil, Ocinum basilicum L. Flavour and Fragrance Journal,1992

4. The effect of different harvesting methods on the yield and quality of basil oil in the Ord River irrigation area;Bonnardeaux;Journal of Essential Oil Research,1992

5. Comparative effects of gamma and microwave irradiation on the quality of black pepper;Emam;Zeitschrift für Lebensmittel Unterschung und Forschung,1995

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