Effects of drying and storage of herbs and spices on the essential oil. Part I. Basil, ocimum basilicum L.-Reference-Cited by-同舟云学术

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Effects of drying and storage of herbs and spices on the essential oil. Part I. Basil, ocimum basilicum L.

Published:1992-10 Issue:5 Volume:7 Page:267-271
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Baritaux O.,Richard H.,Touche J.,Derbesy M.

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference20 articles.

1. Essential oils from fijianOcimum basilicum L

2. in Developments in Food Science, Flavors and Fragrances: a World Perspective, ed. and , p. 161, Elsevier, Amsterdam (1988).

3. Thèse doct. Univ. de Paris VII, p. 149 (1991).

4. AFNOR in Epices et Aromates, Café, Thé, Cacao, ed. AFNOR, NF V 03–402 (1982).

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