Comparative effects of gamma and microwave irradiation on the quality of black pepper-Reference-Cited by-同舟云学术

Comparative effects of gamma and microwave irradiation on the quality of black pepper

Published:1995-11 Issue:6 Volume:201 Page:557-561
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Emam Omar Ahmed,Farag Serag Ahmed,Aziz Nagy Haliem

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01201585.pdf

Reference39 articles.

1. International Trade Centre Unctad/Gat (1982) Spices, a survey of the World Market, vols 1 and 2. International Trade Centre, Geneva

2. Glass A (1965) Praktisches Handbuch der Lebensmittel. Bayerischer Landwirtschaftsverl., Munich

3. Soedarman H, Stegeman H, Farkas J, Mossel DAA (1984) Decontamination of black pepper by gamma radiation. In: Kiss I, Deak T, Incze K (eds) Microbial associations and interactions in food. Akademiai Kiado, Budapest, p 401

4. Laidley R, Handzel S, Severs D, Butler R (1974) Epidemiol Bull 18: 62

5. Who (1974) Wkly Epidemol Rec 42: 351

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