Evaluation of the effect of gamma and microwave irradiation and high temperature on the antioxidant properties of the Avicennia marina leaf extract

Author:

Arbidar Elahe,Sahari Mohammad Ali,Mirzaei Habibollah,Kashaninejad Mahdi,Molaee Mohammad

Publisher

Elsevier BV

Subject

Radiation

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4. Antimicrobial effect of mangrove extract on Escherichia coli and Penicillium digitatum;Amirkaveei,2011

5. Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stability;Arabshahi;Food Chem.,2007

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