1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
2. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China
3. Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, Wuxi, Jiangsu, China
4. Agricultural and Forestry Products Deep Processing Technology and Equipment Engineering Center of Jiangsu Province, Nanjing Forestry University, Nanjing, Jiangsu, China
5. Department of Bioresource Engineering, Macdonald Campus, McGill University, Montreal, Quebec, Canada
6. Shanghao Biotech Co., Ltd, Qingdao, Shandong, China