Gamma irradiation of air-dried olive leaves: Effective decontamination and impact on the antioxidative properties and on phenolic compounds-Reference-Cited by-同舟云学术

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Gamma irradiation of air-dried olive leaves: Effective decontamination and impact on the antioxidative properties and on phenolic compounds

Published:2011-08 Issue:3 Volume:127 Page:1105-1113
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Aouidi Fathia,Ayari Samia,Ferhi Hana,Roussos Sevastianos,Hamdi Moktar

Funder

Tunisian Ministry of Scientific Research, Technology and Competences Development

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Effect of gamma irradiation on microbial load and sensory characteristics of aniseed (Pimpinella anisum);Al-Bachir;Bioresource Technology,2007

2. Synergetic effect of gamma irradiation and moisture content on decontamination of sewage sludge;Al-Bachir;Bioresource Technology,2003

3. Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin;Altiok;Separation and Purification Technology,2008

4. Olive leaf;Anonymous;Alternative medicine review,2009

5. Use of Geotrichum candidum for olive mill wastewater treatment in submerged and static culture;Asses;Bioresource Technology,2009

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1. Effect of irradiation on total biophenol and antioxidant activity during storage of natural black table olives obtained using starter culture;Journal of the American Oil Chemists' Society;2024-03-26

2. Olive byproducts and their bioactive compounds as a valuable source for food packaging applications;Comprehensive Reviews in Food Science and Food Safety;2022-01-24

3. Bioactive ingredients in olive leaves;Olives and Olive Oil in Health and Disease Prevention;2021

4. Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea europaea Subsp. laperrinei Leaf Extract;Foods;2020-09-22

5. The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes;Science of The Total Environment;2020-07

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