Bioactive ingredients in olive leaves
Author:
Publisher
Elsevier
Reference127 articles.
1. A review: benefit and bioactive properties of olive (Olea europaea L.) leaves;Özcan;Eur Food Res Technol,2017
2. Olive tree (Olea europaea) leaves: potential beneficial effects on human health;El;Nutr Rev,2009
3. Phenolic compounds in olive leaves: analytical determination, biotic and abiotic influence, and health benefits;Talhaoui;Food Res Int,2015
4. Pentacyclic triterpenoids from olive fruit and leaf;Guinda;J Agric Food Chem,2010
5. Olive leaf phenolics and cardiovascular risk reduction: physiological effects and mechanisms of action;Lockyer;Nutr Aging,2012
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. On the Perspective of Solid-State Fermented Olive Leaves for High-Added Value Applications;Waste and Biomass Valorization;2024-07-05
2. Novel Anti-tumor Strategy for Breast Cancer: Synergistic Role of Oleuropein with Paclitaxel Therapeutic in MCF-7 Cells;Anti-Cancer Agents in Medicinal Chemistry;2024-02
3. Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers;Antioxidants;2023-09-05
4. White rice enrichment with phenols upon cooking in olive leaf infusion: a preliminary study;Journal of the Science of Food and Agriculture;2023-07-12
5. The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products;Molecules;2023-02-28
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3