Pentacyclic Triterpenoids from Olive Fruit and Leaf
Author:
Affiliation:
1. Instituto de la Grasa-CSIC, Av. Padre García Tejero, 4, 41012 Seville, Spain
2. Instituto de Productos Lácteos de Asturias-CSIC, Carretera de Infiesto s/n, 33300 Villaviciosa, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf102039t
Reference27 articles.
1. Terpenes
2. Oleanolic acid and ursolic acid: Research perspectives
3. Pharmacological activities of natural triterpenoids and their therapeutic implications
4. Olive Fruit Extracts Inhibit Proliferation and Induce Apoptosis in HT-29 Human Colon Cancer Cells
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