Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives-Reference-Cited by-同舟云学术

Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives

Published:2024-07-30 Issue: Volume: Page:1-25
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Lan Weijie¹²,Hui Xiao³,Nicolaï Bart³⁴,Verboven Pieter³,Qin Jianwei⁵,Renard Catherine M. G. C.²⁶,Jaillais Benoit⁷,Tu Kang¹,Bureau Sylvie²,Pan Leiqing¹

Affiliation:

1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, China

2. INRAE, Avignon University, UMR408 Sécurité et Qualité des Produits d’Origine Végétale, Avignon, France

3. KU Leuven, BIOSYST-MeBioS Postharvest Group, Leuven, Belgium

4. Flanders Centre of Postharvest Technology, Leuven, Belgium

5. USDA ARS Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, Beltsville, MD, USA

6. INRAE, TRANSFORM Division, Nantes, France

7. INRAE, ONIRIS, Unité Statistiques, Nantes, France

Funder

KU Leuven

Agence Nationale de la Recherche

National Social Science Fund of China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2384650

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5. Modeling of Coupled Water Transport and Large Deformation During Dehydration of Apple Tissue