Novel packaging systems in grape storage—A review-Reference-Cited by-同舟云学术

Novel packaging systems in grape storage—A review

Published:2019-06-19 Issue:6 Volume:42 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Cui Haiying¹,Abdel‐Samie Mohamed Abdel‐Shafi¹²,Lin Lin¹^ORCID

Affiliation:

1. School of Food and Biological EngineeringJiangsu University Zhenjiang China

2. Department of Food and Dairy Sciences and TechnologyArish University Arish Egypt

Funder

Natural Science Foundation of Jiangsu Province

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13162

Reference67 articles.

1. Effect of gamma irradiation on storability of two cultivars of Syrian grapes (Vitis vinifera)

2. Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation

3. Effect of pre‐harvest calcium chloride and ethanol spray on quality of “El‐Bayadi” table grapes during storage;Al‐Qurashi A. D.;Vitis ‐ Journal of Grapevine Research,2013

4. Postharvest chitosan treatment affects quality, antioxidant capacity, antioxidant compounds and enzymes activities of ‘El-Bayadi’ table grapes after storage

5. Characterization of an innovative device controlling gaseous exchange in packages for food products

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Packaging performance evaluation and freshness intelligent prediction modeling in grape transportation;Food Control;2024-11

2. Preparation of modified atmosphere and moisture packaging membranes by blending quaternized polyether ether ketone with polyvinylidene fluoride and its application in grape packaging;Food Packaging and Shelf Life;2024-09

3. The Effect of Non-Saccharomyces Cerevisiae Torulaspora delbrueckii on the Aroma Composition of Munage Grape Base-Wine and the Mechanism of the Effect;Fermentation;2024-05-20

4. Effects of postharvest LED-UVC treatment on the quality of grapevine fruits during cold storage;Acta Horticulturae;2023-11

5. Quality characteristics of Niagara grapes and their storage life as affected by 1-MCP combined with sulfur dioxide treatment and modified atmosphere packaging;International Journal of Food Properties;2022-01-26