Quality characteristics of Niagara grapes and their storage life as affected by 1-MCP combined with sulfur dioxide treatment and modified atmosphere packaging-Reference-Cited by-同舟云学术

Quality characteristics of Niagara grapes and their storage life as affected by 1-MCP combined with sulfur dioxide treatment and modified atmosphere packaging

Published:2022-01-26 Issue:1 Volume:25 Page:159-169
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Liu Na¹^ORCID,Xie Guofang¹^ORCID,Yin Wu¹,Xinhua Wang¹

Affiliation:

1. Food and Pharmaceutical Engineering InstituteGuizhou Engineering Research Center for Fruit Processing, Guiyang University, Guiyang, Guizhou, China

Funder

Natural Science Project of the Department of Education of Guizhou Province

Discipline and Master’s Site Construction Project of Guiyang University by Guiyang City Financial Support Guiyang University

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2021.2019272

Reference39 articles.

1. Table Grapes during Postharvest Storage: A Review of the Mechanisms Implicated in the Beneficial Effects of Treatments Applied for Quality Retention

2. The effects of 1-methylcyclopropane and ethylene on postharvest rachis browning in table grapes

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1. MeJA enhances antioxidant activity and reduces membrane lipid degradation by maintaining energy charge levels in crystal grapes;Postharvest Biology and Technology;2024-10

2. 1‐MCP combined with laser microporous film packaging maintains the quality and prolongs the storage period of Xiahei grapes;International Journal of Food Science & Technology;2024-01-10

3. Postharvest Quality Exploration of “Crystal” Grapes in Karst Mountainous Area: Regulatory Effect of High Concentration 1-MCP Fumigation;Agronomy;2023-09-22

4. Quality retention and delay postharvest senescence of figs (Ficus carica L.) using 1-methylcyclopropene and modified atmosphere packaging during cold storage;Food Bioscience;2023-06

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