Effect of gamma irradiation on storability of two cultivars of Syrian grapes (Vitis vinifera)-Reference-Cited by-同舟云学术

Effect of gamma irradiation on storability of two cultivars of Syrian grapes (Vitis vinifera)

Published:1999-06 Issue:1 Volume:55 Page:81-85
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Al-Bachir M.

Publisher

Elsevier BV

Subject

Radiation

Reference18 articles.

1. Storability of some grape varieties in Syria;Al-Bachir;Arab Gulf J. Scien. Res.,1996

2. Ionizálósugárzás hatása a csemegeszölötárolhatóságára (Effect of ionizing radiation on storability of table grapes);Al-Bachir;Kertgazdaság,1987

3. Al-Bachir, M., 1986. Az Ionizálósugárzás hatása a gyümölcsfélék és a csemegeszölötárolhatóságára (Effect of ionizing radiation on storability of fruits and table grapes). Ph.D. thesis, Budapest

4. Effect of sulfur dioxide gas relative humidity on the storage capability of two cultivars of local grapes (Vitis vinifera);Asker;J. of Agri. and Water Resources Research, Plant Production (Iraq),1987

5. Gamma irradiation of table grapes of the “Hoanes” variety;Belli-Donini;Food Irradiation,1970

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