Postharvest chitosan treatment affects quality, antioxidant capacity, antioxidant compounds and enzymes activities of ‘El-Bayadi’ table grapes after storage-Reference-Cited by-同舟云学术

Postharvest chitosan treatment affects quality, antioxidant capacity, antioxidant compounds and enzymes activities of ‘El-Bayadi’ table grapes after storage

Published:2015-12 Issue: Volume:197 Page:392-398
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Al-Qurashi Adel D.,Awad Mohamed A.

Publisher

Elsevier BV

Subject

Horticulture

Reference58 articles.

1. Effect of pre-harvest calcium chloride and ethanol spray on quality of ‘El-Bayadi' table grapes during storage;Al-Qurashi;Vitis,2013

2. Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract;Ao;Food Control,2008

3. Effects of chitosan and plant extracts on growth of Colletotrichum gloeosporioides, anthracnose levels and quality of papaya fruit;Bautista-Banos;Crop Prot.,2003

4. Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities;Bautista-Banos;Crop Prot.,2006

5. Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity;Bozan;Food Chem.,2008

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