Author:
Guarnieri Anna,Triunfo Micaela,Ianniciello Dolores,Tedesco Francesco,Salvia Rosanna,Scieuzo Carmen,Schmitt Eric,Capece Angela,Falabella Patrizia
Reference102 articles.
1. Postharvest quality extension of minimally processed table grapes by chitosan coating;Sabir;Int. J. Fruit Sci.,2018
2. Effect of carboxymethyl cellulose and alginate coating combined with brewer yeast on postharvest grape preservation;Ren;ISRN Agronomy,2013
3. Postharvest losses of fruit and vegetables during retail and in consumers’ homes: quantifications, causes, and means of prevention;Porat;Postharvest Biol. Technol.,2018
4. Determination of phenolic compounds and evaluation of antioxidant capacity of two grapes residues (Vitis vinifera) of varieties dried: Quebranta (red) and Torontel (white);Solari-Godiño;Cogent. Food & Agric.,2017
5. Cancer chemopreventive activity of resveratrol, a natural product derived from grapes;Jang;Science,1997