Effects of postharvest LED-UVC treatment on the quality of grapevine fruits during cold storage
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1381_31
Reference85 articles.
1. Combination method of UV-B and UV-C prevents post-harvest decay and improves organoleptic quality of peach fruit.;Abdipour;Sci. Hortic. (Amsterdam),2019
2. Comparison of accumulation of stilbene compounds and stilbene related gene expression in two grape berries irradiated with different light sources.;Ahn;Hortic. Environ. Biotechnol.,2015
3. Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juice.;Akgün;Int J Food Microbiol,2017
4. Fruit quality and nutrient composition of grapevines: a review.;Askari-Khorasgani;J. Plant Nutr.,2019
5. Postharvest light irradiation and appropriate temperature treatment increase anthocyanin accumulation in grape berry skin.;Azuma;Postharvest Biol. Technol.,2019
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