Combination method of UV-B and UV-C prevents post-harvest decay and improves organoleptic quality of peach fruit-Reference-Cited by-同舟云学术

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Combination method of UV-B and UV-C prevents post-harvest decay and improves organoleptic quality of peach fruit

Published:2019-10 Issue: Volume:256 Page:108564
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Abdipour Moslem^ORCID,Hosseinifarahi Mehdi,Naseri Neda

Publisher

Elsevier BV

Subject

Horticulture

Reference72 articles.

1. Salicylic acid prolongs shelf life and improves quality of’Maria Delicia’peach fruit;Abbasi,2009

2. Use of Refrigerator and Warehouse in Food Storage;Aberomand,2005

3. Effect of ultraviolet (UV) on mycelial growth and postharvest infection of peach fruits by botrytis cinerea and rhizopus stolonifer;Alawami,2009

4. Antioxidative phenolic constituents of skins of onion varieties and their activities;Albishi;J. Funct. Foods,2013

5. Effect of UV-C radiation on quality of minimally processed spinach leaves;Artés‐Hernández;J. Sci. Food Agric.,2009

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1. The volatile components from Bacillus cereus N4 can restrain brown rot of peach fruit by inhibiting sporulation of Monilinia fructicola and inducing disease resistance;Postharvest Biology and Technology;2024-04

2. Improved postharvest quality attributes of sweet and sour cherry by using low pressure UVC versus light-emitting diodes (LEDs);Scientia Horticulturae;2024-03

3. Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches;Journal of Agriculture and Food Research;2024-03

4. Enhanced shelf life quality of peaches (Prunus persica L.) using ethylene manipulating active packaging in e-commerce logistics;Scientia Horticulturae;2024-02

5. Effect of Postharvest UVB Irradiation on the Fruit of cv. Dottato (Ficus carica L.);Applied Sciences;2023-12-05

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